A well-built outdoor kitchen is made to be used, not fussed over. Whether it’s summer BBQs, autumn feasts, or the occasional winter steak (yes, it’s a thing), a little maintenance keeps everything looking sharp and working smoothly.
The good news? Outdoor kitchens are designed to be as low-maintenance as possible, so you can spend more time cooking and less time cleaning. Here’s how to keep yours in top shape, without the hassle.
Built for the British Outdoors
The British weather is nothing if not varied. One minute, you’re sunbathing; the next, you’re sheltering from a downpour. But that’s what makes outdoor cooking so great – it’s an experience for all seasons.
The key to an outdoor kitchen that stands the test of time? Choosing high-quality, durable materials that handle the elements with ease.
Porcelain worktops (like those used in Grillo kitchens) are a great choice as they’re non-porous and stain-resistant, meaning no need to worry about spills or sealing.
Heavy-gauge aluminium cabinetry won’t rust or warp, even in the dampest conditions. And Iroko hardwood, which you’ll find inlaid across our outdoor kitchen cabinetry?
It’s naturally tough and weathers beautifully over time – though if you prefer the fresh, rich colour, a little oiling now and then will keep it looking like new.
Cleaning Without the Effort
Keeping your outdoor kitchen looking its best is refreshingly simple. Warm, soapy water and a cloth are all you need for day-to-day cleaning – no specialist products, no endless scrubbing.
Avoid harsh chemicals to protect the finishes, and if things get particularly messy, a pressure wash will have everything looking brand new in no time.
For the Iroko wood in your Grillo kitchen, the choice is yours: leave it to develop a silvery patina, or apply a coat of oil once or twice a year to maintain its deep colour.
Either way, it’s designed to age gracefully, no high-maintenance treatments required.
Spot Issues Before They Spot You
A little vigilance goes a long way in keeping your outdoor kitchen in top condition. Every now and then, give it a once-over – check for any sneaky leaks, dodgy connections, or signs of wear and tear. A quick look now can save a much bigger headache later.
Outsmart the Uninvited Guests
Your outdoor kitchen is for you – not for a family of determined ants or a particularly ambitious squirrel. Keep pests at bay by wiping down surfaces and clearing away food scraps after use. If they still won’t take the hint, a few natural pest deterrents could work.
Seasonal TLC (Not That You Need Much)
Outdoor kitchens are built to be enjoyed year-round, but a few simple seasonal habits will keep everything in peak condition.
In winter, covering barbecues and fridges during long stretches of non-use will help protect them from the elements.
When spring rolls around, give everything a quick wipe down, check any gas or electrical connections, and you’re good to go.
Effortless Maintenance, Maximum Enjoyment
Your outdoor kitchen is meant to be a place for cooking, eating, and enjoying – not a chore on your to-do list.
With materials that stand up to the elements and cleaning that takes minutes, keeping an outdoor kitchen in top condition is about as easy as it gets.
For more care tips, check out our Grillo outdoor kitchen maintenance guide. And if you’re ready to enjoy low-maintenance outdoor cooking at its best, explore the Grillo range today.
